 |
      |
Step One: Weigh Weigh 15 grams of water to every 1 gram of coffee on the Escali Primo Digital Scale. We like to use 360 grams of water and 24 grams of coffee for a single large mug (approximately three heaping tablespoons of coffee for 12 ounces of water). Step Two: Grind Ideally, freshly grind your weighed coffee with a burr grinder such as the Hario Skerton Grinder. Step Three: Pre-rinse Pre-rinse a Hario V60 Filter in the Hario V60 Dripper with hot water. Place the ground coffee into the pre-rinsed filter. Step Four: Pre-infuse Pre-infuse the grounds with about 30-50 grams of water for 30 seconds. Step Five: Pour Pour water between 195°F and 205°F using a Hario Buono Kettle. Slowly pour the remainder of your water. Total brew time should be 2½ to 3½ minutes. Step Six: Brew Watch your coffee brew in a Hario 600 ml Range Server. |