We've been nominated for The Good Food Awards three years in a row!
"The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced." The organization grants "awards to outstanding American food producers and the farmers who provide their ingredients."
We were elated to win a Good Food Award in 2012 for our Organic Ethiopian Biloya, for our Haru in 2013, and for the third year in a row, we're in the final running. This year for our Ethiopian Idido
and Sidama Fero
These awards are a testament to the care taken both by the producers at origin and our team of roasters here at Kickapoo.
Congrats to our coffee educator, Trevor Gruehn
, on his 2nd place finish at the recent SCAA Big Central Brewers Cup! It was a solid field of coffee pros with exceptional presentations, but Trevor rose to a podium finish using our Ethiopian Idido
. He'll go on to compete in the US Brewers Cup Championship later this year. Good luck!